Most lower-end blenders, with their smaller motors, just aren’t up to the task, producing grainy textures or burning out with the strain of daily use. But after researching dozens of blenders, talking with five experts and testing 16 models over the course of three years, we’ve found that you don’t have to plunk down half a grand for a great blender, but you should if you want the absolute silkiest frozen drinks. People want a $200 blender that’s as good as a Vitamix or Blendtec.
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